From Blanche Scalora
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Ingredients: |
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2-3 lbs |
potatoes |
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½ cup |
butter |
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1 cup |
milk |
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a few pinches |
salt |
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a few pinches |
pepper |
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a few tsp |
vegetable oil |
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Optional: |
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pinch |
nutmeg |
Preheat oven to 375 degrees. Coat the inside of a casserole with vegetable oil. Peal and slice the raw potatoes about 1/8” or so thick, layer in casserole two slices thick, on the top of all layers put salt, pepper and dabs of butter. Repeat layering until casserole is ¾ full. Pour milk down the sides of the casserole as to not ‘wash off’ the salt and pepper. Sprinkle with nutmeg is desired. Cover and bake 375 45-60 min. Potatoes should be tender and browned at the edges of the casserole.